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Cooking with Cold and Heat: Innovations in the Farm Kitchen, Prophetstown State Park

By Department of Natural Resources

Saturday, June 19, 2021 10:00am to 3:00pm

The Farm at Prophetstown barn at sunset. Photo by Frank Oliver.

5545 Swisher Road, West Lafayette, IN 47906

http://on.in.gov/prophetstownsp
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Innovations in the kitchen appliances often changed traditional ways of preparing food. Refrigerators introduced “cooking with cold” New sources of fuel for the stove, regulated heat temperatures. What adjustments did the farm wife make in using a new appliance? 

 

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