One-day course for individuals to be certified to reset seals in dairy processing facilities. 

Class runs from 8 am to 5 pm; check in between 7 am and 8 am.

Lunch is provided.

Pre-registration is required; space is limited. 

Registration dead line is September 30.

Cost is $100 plus processing fees. 

For more information contact Tina Zaring at: [email protected]