About this Event
Indiana State Library 315 West Ohio Street Indianapolis, IN 46202
https://isl.libcal.com/event/16895980Limited seating available! Bring your lunch and join us!
Hosted Digital Collections and Indiana Memory
Presented by Chris Marshall, Digital Collections Coordinator
Discover the Indiana State Library’s hosted digital collections and learn how to make the most of Indiana Memory, the library’s gateway to digital collections from across the state. This session will provide an overview of the wide range of materials available, demonstrate how the platform works, and offer practical guidance on navigating and using these resources effectively. Participants will also learn about the State Library’s own digital collections and its popular hosted collection service, with a focus on how these tools can support research, programming, and everyday library work.
Where and when: This is an in-person event in the Indiana State Library History Reference Room, September 8, 12 p.m.-1 p.m.
Register here.
Regsiter to attend virtually here.
This lunch and learn will be eligible for 1 LEU.
Parking validation will be available for attendees who park in the Senate Avenue parking garage directly across from the library and bring their ticket in for validation.
Send questions to Michelle Frost at [email protected].
The Indiana State Library will make all reasonable modifications to policies and programs to ensure that people with disabilities have an equal opportunity to enjoy all of its programs, services, and activities. If you require an auxiliary aid or service for effective communication, or a modification of policies or procedures to participate in this program, service or activity of the Indiana State Library, please contact Diana Doore at 317-232-6276 or [email protected]. Notice of a needed accommodation should be provided as soon as possible to allow time for the State Library to arrange for the accommodation; however, notice of a needed accommodation must be provided to one of the above contacts no later than 48 hours in advance.